Fishrestaurant
CROATIAN FOOD IN VIENNA 9 - BERGASSE 15
Ragusa
MONDAY - FRIDAY
from 11:30 a.m. to 2:30 p.m (kitchen until 2 p.m.)
and
from 6:00 p.m. to 10:30 p.m (kitchen until 10 p.m.)
SATURDAY
from 6:00 p.m. to 10:30 p.m (kitchen until 10 p.m.)
WE ARE OPEN:
“The people, the food and the prime location make Ragusa the perfect place for good friends and family to get together and have a great time”
We prepare the fish in a salt crust, in foil, grilled, boiled, roasted in the oven or as a brodetto. According to your wishes. We will be happy to advise you on the weight and preparation of the fish. Freshly cooked vegetables or a side dish of your choice are included with every main course.
FOOD & DRINKS
We are looking forward to your visit and an enjoyable evening.
See you soon. Your family
A SELECTION FROM OUR MENU:
STARTERS:
DALMATIAN CURED HAM
air-dried with olives and capers
OCTOPUS CALAMARI SALAD
marinated “Dubrovnik style”
FRIED PAPRIKA
with cheese and olive oil
CARPACCIO
from smoked tuna on rocket with lemon
CRABS
sautéed with diced zucchini on lettuce
…
MAIN COURSE:
CALAMARI
grilled with olive oil
KING PRAWNS
grilled with mediterranean risotto
RAGUSA PLATE FOR 2 PERS.
Branzino, zander, octopus, shrimp, grilled calamari
DALMATIAN BUZARA FOR 2 PERS.
Mussels, vongole, shrimp, calamari in white wine sauce
LUNCH MENU:
from 11 am. bis 2 pm.
Monday
Gebratener Paprika
oder Blattsalat
*
Calamari-Brodetto
(würzige Tomatensauce) & Polenta
17.50€
oder
Spaghetti
mit Flusskrebsen
16.50€
Tuesday
Tagessuppe
oder Blattsalat
*
Pjeskavica
gegerilltes Hacksteak & Djuvec Reis
17.50€
oder
Risotto
mit Scampi
17.00€
Wednesday
Gebratener Paprika
oder Blattsalat
*
Kabeljaufilet
mit Olivensauce & Reis
18.50€
oder
Hausgemachte Nudeln
mit Prschiutto & Trüffelcreme
16.50€
Thursday
Gebratener Paprika
oder Tagessuppe
*
Zanderfilet
mit Kapernsauce & Kartoffel
17.50€
oder
Miesmuscheln
in Weissweinsauce
17.00€
Friday
Tagessuppe
oder Blattsalat
*
Calamari vom Grill
mit Spinat-Kartoffel
18.00€
oder
Hühnerfilet
mit Polenta und Trüffelsauce
17.00€
BE OUR GUEST
Sigmund Freud was once in Croatia, on the island of Brijuni and in Pula. Today he would only have to walk two houses further in Berggasse to dream of Croatia.
Those who dream of the Adriatic will find what they are looking for in Berggasse in Vienna: the Kožul family has been cooking Croatian specialties there for 25 years. Buzara is the typical dish of Dalmatia, the Adriatic dream dipped in white wine sauce. Anyone looking for this on the Danube will find it in the ninth district of Vienna. Because here in Berggasse, Freud at number 19 and Fisch at number 15 are close together.
“We are a family business. We are originally from Dubrovnik, located in the very south of Dalmatia. The origin also explains the name of the fish restaurant: for centuries Ragusa was the name of the maritime city-state.”
For those who prefer classic fish, we recommend branzino, sea bream or sole. The latter is a flatfish and a delicacy. But whatever: the Croatian cuisine is of course more diverse - it's worth trying.
What guests say about us: